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Erin Palmisano
Erin Palmisano is a dual NZ and US citizen. She grew up reading books and has always wanted to write stories of food, wine, and travel that come together with a hint of magic. Erin and her chef partner live in New Zealand, where they own and operate three restaurants.
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By the Author
The Secrets of the Little Greek Taverna
Get whisked away to a Greek island where food and wine are the stuff of life, where friendships lift you up, and love has a…