Sudi Pigott

Sudi Pigott is an established food and travel journalist whose work appears frequently in national newspapers including the Daily Mail and Mail on Sunday, The Telegraph, and Financial Times, as well as premium magazines (Delicious, France Today, Amex Departures, Fine Dining Lovers) and on gourmet websites. On Substack, Sudi continues the work of her first hit book, How to Be a Better Foodie (Quadrille), deciphering the latest food and drink trends for aspiring gastronauts.