Kale, Bean & Winter Roots Soup
My gorgeous friend, florist Nikki Tibbles, has the most beautiful house in the country and I have been lucky enough to spend many weekends there, foraging, cooking and sharing suppers together. She makes a big batch of soup every weekend with whatever seasonal vegetables she has and packs it up for her busy week back […]Read More
December by Lia Leendertz
THE KITCHEN Cheese of the month – Beauvale Stilton is a winter cheese, and this is the same for Beauvale, a creamy, naturally spreadable Stilton made by traditional Stilton makers Cropwell Bishop in Nottinghamshire. The reason for the timing is the quality of the milk. In August and September the cows have been out all […]Read More
This is my go-to recipe for a lazy Sunday morning. It’s got everything you could want in a breakfast. I love spicy lamb merguez sausages, but if you can’t find them, replace them with uncured chorizo sausages. By the time this is ready, the aromas wafting through the house will be making everyone ravenous. Bring […]Read More
Is Jack Frost nipping at your fingers, toes, and photos?
The sure sign that autumn is with us and winter is on its way is the arrival of frost, caused when moisture in the air freezes on contact with a cold surface. Frost is closely associated with early-morning photography, especially after a cloudless night has allowed the heat from the previous day to dissipate, leaving […]Read More