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Irish

St Patrick’s Day Supper

SALT-BAKED POTATO WITH CRÉME FRAICHE & IRISH TROUT CAVIAR SODA-BREADED BACON CHOPS WITH IRISH HONEY & WHISKEY DIP & COLCANNON GUINNESS CARAMEL TIRAMISU SALT-BAKED POTATO WITH CRÉME FRAICHE & IRISH TROUT CAVIAR One of my all-time favourite dishes to make, this combination of fluffy hot potato filling with silky créme fraiche and peppery flat-leaf parsley, […]

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Roisin Meaney on REUNIONS

We have an extra special treat for you today with a piece from Irish author Roisin Meaney on reunions. The Reunion is a heart-warming engaging story about sisters and second chances…will sisters  Caroline and Eleanor find the courage to return to the town where they grew up and face what they’ve been running from all these years? […]

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Recipe of the Week: Oven-baked Lobster with Dalkey Mustard Cream Sauce

Serves 2 2 lobsters, about 750g (1½lb) each 250g (1¼ cups) mashed potato 50g (4 tbsp) butter Juice of ½ lemon For The Mustard Cream Sauce 40g (3 tbsp) butter, cubed 1 tsp dalkey mustard (or use wholegrain mustard) 4 tbsp white wine 100ml (½ cup) double (heavy) cream 1 tbsp chopped chives Salt and […]

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