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Leon

New York-style baked cheesecake

PREP TIME: 15 MINS | SOAK TIME: 30 MINS | CHILL TIME: 2 HOURS | COOK TIME: 55 MINS This can be served as it is, or with a fruit coulis, chocolate sauce or caramel sauce, or with fresh berries. SERVES 8 | GF | WF INGREDIENTS FOR THE TOPPING: 125g unroasted cashew nuts 2 x 270g […]

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Related Categories: Cookbook Confidential

Super-green green curry

Thai sticky rice is easy to find in big supermarkets, as is galangal, but you could use basmati if you prefer and simply leave out the galangal. Miso paste is also widely available – along with the lime juice and salt, its intense savoury flavour replaces the fish sauce traditionally used in Thai curries. You […]

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Related Categories: Cookbook Confidential

Recipe of the Week: Buckwheat Beetroot Salad

This earthy, sweet and savoury salad will leave you singing Bohemian Radishy. Dry-toasting buckwheat adds an interesting texture and nutty flavour for salads. PREP TIME: 15 MINS COOK TIME: 5 MINS 200g buckwheat 2 tablespoons caraway seeds 200g beetroot, peeled and grated 2 small carrots, peeled and grated juice of 1 orange 2 tablespoons olive […]

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Related Categories: Cookbook Confidential

Thanksgiving Recipe Special

Don’t have time to prepare dozens of sides this Thanksgiving? LEON Happy Salads has a simple, stress-free recipe that features all the Thanksgiving classics, from squash to carrots. SERVES 4 PREP TIME: 25 MINS COOK TIME: 40 MINS WF GF V 1.2kg (2lb 12oz) mixed winter vegetables 2 tablespoons olive oil chermoulah dressing (see below) […]

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Related Categories: Cookbook Confidential

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