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pie

Christmas turkey pie with all the trimmings

The beloved Christmas lunch shouldn’t be exclusive to 25 December. Now you can indulge at any time of year! Chestnuts, turkey, bacon and sausage meat are encased in a gorgeous golden parcel, which can be […]

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Spicy Tomato and Lentil Layer Pie

This is a really tasty vegetarian recipe that can hold its ownn as a main dish, with layers of aubergine, tomatoey lentils and creamy ricotta cheese wrapped in a pastry crust. Don’t worry about leftovers; […]

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Chicken and Ham Hock PIE with Garlicky Butter Bean and Kale Mash

Serves 4 – 6 This is one of my family favourites, especially for those chilly autumnal evenings. The butterbean, garlic and mascarpone mash that we’ve used to top this pie makes a great alternative to […]

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BROWN BUTTER SALTED MAPLE PUMPKIN PIE

SERVES 10–12 PREPARATION TIME: 1 HOUR, PLUS COOLING COOKING TIME: 30 MINUTES FOR THE PASTRY; 1 HOUR FOR THE PIE   For Brits, pumpkin pie sounds a bit on the “weirdy-woos” side, but in America, […]

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DOUBLE SWEET POTATO PIE

Sticky sweet, an amazing colour and made with over 50 per cent fruit, veg and nuts, this is James Wong’s nutrient-dense, no-added-sugar take on the soul-food classic. I am way too lazy to spend hours […]

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Shelly Johnson’s Cherry Pie

        SERVES 8 PREPARATION TIME: 1 HOUR, PLUS RESTING COOKING TIME: ABOUT 1 HOUR 150g (generous ½ cup) cherry jam 150g (¾ cup) caster sugar 1 ½ tablespoons cornflour 3 tablespoons water […]

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Related Categories: Cookbook Confidential

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