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steak night

Steak night by Dan Doherty

Pan-fried steak SERVES 8 Preparation time none Cooking time see method, plus 10–30 minutes resting 1kg (2lb 4oz) bone-in rib eye steak 1kg (2lb 4oz) bone-in sirloin steak vegetable oil knob of butter sprig of rosemary handful of garlic cloves, bashed sea salt flakes and freshly ground black pepper Allow the steaks to come up […]

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Related Categories: Cookbook Confidential

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