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One
Cooking’s new golden girl. Guardian

The new kitchen goddess.
Daily Mail

Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot.
Olive

She made her name as head chef at London’s Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients – proving just how much can be achieved with a bottle of ketchup and some imagination.
Waitrose Kitchen

Florence is the next big thing in cooking.
Observer Food Monthly

‘Less is more’ typifies Florence’s style. She cooks with delicacy and almost poetic simplicity but with a meticulous attention to detail that manifests itself in dishes of rare and delightful flavours. Russell Norman, Polpo


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Genre: Lifestyle, Sport & Leisure

On Sale: 4th July 2013

Price: £26

ISBN-13: 9781444734850

Reviews

She made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination.
Waitrose Kitchen
Florence is the next big thing in cooking.
Observer Food Monthly
Florence is the next big thing in cooking.
Observer Food Monthly
A collection of simple yet mouthwatering dishes using Knight's favourite ingredients.
Sunday Telegraph STELLA
Cooking's new golden girl.
The Guardian
Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot.
Olive
This is delicious, grown up food with a Venetian accent.
BBC Good Food
One cook in line for the throne of Nigella, should her era ever come to an end is Florence Knight...the food is surprisingly delicate, imaginative and simple.
Daily Telegraph
Cooking's new golden girl.
The Guardian
[An] ease is found in Florence Knight's One: A cook and her cupboard, a volume that could be a manifesto for a minimalist culinary aesthetic.
Times Literary Supplement
The new kitchen goddess
The Daily Mail
Her warm, personal recipes are collected in her first cookbook; plates of refreshingly simple courgette, honey and pecorino, and burrata pickled beetroot and rhubarb show off the ingredients beautifully. And Jason Lowe's photography captures that casual London chic the Polpo restaurants are famous for.
Harpers Bazaar Online
She made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination.
Waitrose Kitchen
Elegant and simple, refined yet rustic ... this book will definitely find its place on your bedside table as well as your kitchen counter.
The Kitchn
Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot.
Olive
She's young, gorgeous, a fashion college graduate, and formerly a head chef at uber-top table, Polpetto in London. If you're intimidated by all of this, you shouldn't be. Her culinary bag is uncomplicated and simple, but imaginative. A TV series can't be far off.
Image
An inspiring cookbook of dishes that focus on 10 key store-cupboard ingredients.
Grazia
Her warm, personal recipes are collected in her first cookbook; plates of refreshingly simple courgette, honey and pecorino, and burrata pickled beetroot and rhubarb show off the ingredients beautifully. And Jason Lowe's photography captures that casual London chic the Polpo restaurants are famous for.
Harpers Bazaar Online
The new kitchen goddess
The Daily Mail
A collection of simple yet mouthwatering dishes using Knight's favourite ingredients.
Sunday Telegraph STELLA
She's young, gorgeous, a fashion college graduate, and formerly a head chef at uber-top table, Polpetto in London. If you're intimidated by all of this, you shouldn't be. Her culinary bag is uncomplicated and simple, but imaginative. A TV series can't be far off.
Image
This is delicious, grown up food with a Venetian accent.
BBC Good Food
Elegant and simple, refined yet rustic ... this book will definitely find its place on your bedside table as well as your kitchen counter.
The Kitchn
Italian food dominates, but Knight's childhood of family meals around the dinner table comes through in desserts such as jam roly-poly and steamed apple and treacle pudding.
Square Meal Lifestyle
A volume that could be a manifesto for a minimalist culinary aesthetic.
Times Literary Supplement
Italian food dominates, but Knight's childhood of family meals around the dinner table comes through in desserts such as jam roly-poly and steamed apple and treacle pudding.
Square Meal Lifestyle - Stuart Peskett
An inspiring cookbook of dishes that focus on 10 key store-cupboard ingredients.
Grazia