It was all deeply satisfying.
An excellent introduction to the delights of Indian vegetarian cooking... A valuable addition to your kitchen bookshelf, whether you are a veggie or not.
Kaushy shares the secrets of her tasty vegetarian cuisine with explanations clear enough for spice-rack novices but challenging enough for those with a bit more skill.
This book has a great range of recipes from simple sides to magnificent mains.
The food is flawless ... absolutely phenomenal, I was blown away
TIMES TOP 40 COOKBOOKS OF THE YEAR: Prashad is the tiny Bradford outfit that was the surprise star of Ramsay's Best Restaurant in 2010, and this book brings together the Patel family recipes from the farm in northern India. From simple street food to sumptuous family feasts, the 100-plus dishes are tested through the generations and are refreshingly unusual.
This is the perfect book for anybody who wants to learn how to make good authentic Gujarati food... the book includes interesting stories and explanations of the food.
Prashad - the smallest restaurant with the biggest heart
You know when Gordon Ramsay is praising a vegetarian restaurant, something must be different about the place.