“Absolutely brilliant . . . get this book.”-Stanley Tucci
Lean into the food phenomenon and culture craze that’s captured the world: Ramen, the healthy fast-food that is quick to cook and delicious to eat.
With slurpable noodles, umami broths and colorful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favorites and Korean versions with kimchi and spicy gochutgaru to home-cooked quick meals and TikTok-style instant recipes.
Whatever style you prefer – a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen – here are recipes that make for enjoyable eating all times of the day or night.
Elevate your ramen with this versatile and beginner-friendly cookbook, perfect for all tastes and skill levels.
Lean into the food phenomenon and culture craze that’s captured the world: Ramen, the healthy fast-food that is quick to cook and delicious to eat.
With slurpable noodles, umami broths and colorful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favorites and Korean versions with kimchi and spicy gochutgaru to home-cooked quick meals and TikTok-style instant recipes.
Whatever style you prefer – a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen – here are recipes that make for enjoyable eating all times of the day or night.
Elevate your ramen with this versatile and beginner-friendly cookbook, perfect for all tastes and skill levels.
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