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Vegan One Pound Meals

Vegan One Pound Meals

Delicious Food For Less.

Minimum fuss, maximum flavour, fully vegan and all for £1 per person.

Miguel Barclay’s One Pound Meals, became the bestselling debut cookbook of 2017. Vegan One Pound Meals, his fourth book in the series will focus on vegan recipes, with Miguel showing just how accessible it can be to eat vegan meals on a budget, with each recipe costing just £1 per portion.

You might think that it’s expensive to change your diet to a vegan one, but Miguel will show you that it’s entirely do-able on a tiny budget. Once again, through his ingenious recipes, he will bring delicious food to your table without the expense.

There’s over 85 recipes to choose from, including:

* Sweet Potato Katsu Curry
* Golden Syrup Broccoli Noodles
* Mac & No Cheese
* Sticky Aubergine Bao
* Black Bean Meatballs
* Vegan Sausage Rolls
* Mexican Stuffed Peppers
* Oothappam Indian Crumpets
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Genre: Lifestyle, Sport & Leisure

On Sale: 18th April 2019

Price: £16.99

ISBN-13: 9781472263735

Reviews

Easy plant-based meals for £1 a head!
Closer magazine
Delicious £1 dinners!
Bella
Restaurant-quality meals for £1 a head.
Sainsbury's Magazine
Cook up a storm for less.
The Sun
Cook yourself a bargain... genuinely delicious stuff you'll want to eat.
Metro
Cook up a storm for less.
The Sun
Cook yourself a bargain... genuinely delicious stuff you'll want to eat.
Metro
These clever vegan recipes are ideal for everyday budget family cooking.
BBC Good Food
Restaurant-quality meals for £1 a head.
Sainsbury's Magazine
Delicious £1 dinners!
Bella
An absolute must for anyone cooking on a budget, proving that delicious meals can be made with limited money and time.
Rhian Williams, Independent
An absolute must for anyone cooking on a budget, proving that delicious meals can be made with limited money and time.
Rhian Williams, Independent
Buy a few basics, and each of these recipes should come in under a pound a head.
Guardian
Delicious to eat as they were quick to prepare.
The Times
Eating plant-based food has never been more popular and you don't have to spend a fortune on ingredients. [Miguel's] philosophy is minimum fuss, maximum flavour.
Fabulous, The Sun
Delicious to eat as they were quick to prepare.
The Times